Fast Cooking Methods Fridge Cleanout Pan Roasted Salmon with Tomato Artichoke Hearts Roasted Veg Restaurant Style

Home making ultimate Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg easy, delicious, practical.

17 ingredients, 6 steps, cooking Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Good Afternoon my mother, at this time you can prepare recipe Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg with 17 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg.

Ingredients all Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

1. You need : For the salmon:.
2. Prepare 2 pound : salmon fillet.
3. Prepare 1.5 teaspoons : kosher salt.
4. It’s 1 teaspoon : onion powder.
5. You need 1 Tablespoon : mayonnaise.
6. You need : zest of half a lemon.
7. It’s 1/2 clove : garlic, grated.
8. Prepare 2 Tablespoons : lemon juice (About 1/2 a lemon. Use the other half for slices.).
9. It’s 1 teaspoon : dried herbs of choice (I used basil and dill.).
10. You need 4-5 : thin slices lemon.
11. You need 1 : small Roma or Beefsteak tomato cut into 5 or 6 slices.
12. You need 8 pieces : marinated artichoke hearts.
13. You need : For the veg:.
14. You need 1/2 pound : asparagus spears, woody end of stem snapped off or peeled.
15. It’s 1 : yellow squash cut into 8 equal vertical strips.
16. It’s 1 Tablespoon : olive oil.
17. Prepare 1/4 teaspoon : kosher salt.

If all main ingredients Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
   
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
   
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
   
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
   
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
   
6. Roast in oven for 20 to 24 minutes and enjoy!
   
7. Finish and Enjoy.

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