How To Cooking Recipe Chicken Mushroom Congee Very Delicious

Simple making ultimate Chicken Mushroom Congee easy, bouncy, practical.

10 ingredients, 5 steps, cooking Chicken Mushroom Congee

Good Afternoon every body, now you get prepare recipe Chicken Mushroom Congee with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken Mushroom Congee.

Ingredients for Chicken Mushroom Congee

1. You need 1/2 (1 lb) : skinless and boneless chicken thigh.
2. It’s 4 : shiitake mushrooms.
3. It’s 4 : dried scallops (optional).
4. It’s 1 cup : jasmine rice.
5. Prepare 2 slices : ginger.
6. It’s to taste : Salt and soy sauce.
7. You need 8-9 cups : liquid (refer to note below).
8. It’s : Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
9. You need : Or simply just use water. I prefer the first option though.
10. Prepare : Green onions, deep fried Chinese donuts and fried peanuts for garish.

If all material requirements Chicken Mushroom Congee it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chicken Mushroom Congee

1. Soak both shiitake mushroom and dried scallops over night
   
2. Put all ingredients into the instant pot
   
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
   
4. Open the lid carefully, add salt/soy sauce for taste.
   
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
   
6. Finish and Enjoy.

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