Best Recipe Apple and pecan stuffed baked sweet potatoes Savory Delicious

Fast cooking ultimate Apple and pecan stuffed /baked sweet potatoes easy, bouncy, practical.

8 ingredients, 5 steps, cooking Apple and pecan stuffed /baked sweet potatoes

Good Morning mother, now you can present recipe Apple and pecan stuffed /baked sweet potatoes with 8 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Apple and pecan stuffed /baked sweet potatoes.

Ingredients all Apple and pecan stuffed /baked sweet potatoes

1. It’s 6 each : med sweet potatoes.
2. It’s 1/2 cup : cubed butter.
3. You need 1/4 cup : packed brown sugar.
4. Prepare 1/2 tsp : grated orange peel.
5. Prepare 1 each : medium apple chopped.
6. Prepare 1/4 cup : chopped pecans.
7. You need 1 cup : shredded cheese of choice for topping if desired.
8. Prepare 1 cup : mini marshmallos if desired.

If all cooking materials Apple and pecan stuffed /baked sweet potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Apple and pecan stuffed /baked sweet potatoes

1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
   
2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
   
3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
   
4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
   
5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
   
6. Finish and Enjoy.

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