Fast Cooking Methods ChocoBerry Moist Cake With Strawberry Sauce Very Delicious

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17 ingredients, 13 steps, cooking Choco-Berry Moist Cake With Strawberry Sauce

Good Afternoon mother, at this time you can present recipe Choco-Berry Moist Cake With Strawberry Sauce with 17 ingredients and 13 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Choco-Berry Moist Cake With Strawberry Sauce.

Ingredients for Choco-Berry Moist Cake With Strawberry Sauce

1. You need : Cake.
2. Prepare 1/2 cup : Margarine (if salted, omit the salt in this recipe).
3. It’s 1 tsp : Salt.
4. Prepare 1/2 cup : White sugar.
5. You need 1 : Egg.
6. It’s 1 tsp : Vanilla extract.
7. You need 1 cup : All-purpose flour.
8. You need 1/4 cup : Cocoa powder.
9. It’s 1 1/4 tsp : Baking soda.
10. It’s 1/2 cup : All-purpose cream (or whipping cream).
11. Prepare 1 1/2 tsp : White vinegar.
12. Prepare 1/4 cup : Strawberry syrup or 3/4 cups of strawberry jam whichever you have.
13. You need 1/4 cup : Hot water.
14. Prepare : Sauce.
15. It’s 1/4 cup : All-purpose cream (or whipping cream).
16. Prepare 1 tsp : Cocoa powder.
17. It’s 1 tsp : Strawberry syrup or jam whichever you have.

If all composition Choco-Berry Moist Cake With Strawberry Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Choco-Berry Moist Cake With Strawberry Sauce

1. Mix the margarine and the sugar. The margarine should be at least room temperature or softened.
   
2. Add the egg and mix well.
   
3. Add the vanilla extract.
   
4. Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.
   
5. In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.
   
6. Pour the cream mixture into the batter and mix well.
   
7. Add the strawberry syrup or jam to your batter.
   
8. Add the hot water and mix.
   
9. Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.
   
10. For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.
    
11. Once the cake is out of the oven, let it cool for about 20mins.
    
12. After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.
    
13. Eat and enjoy!
    
14. Finish and Enjoy.

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