Ultimate Cooking Recipe Roasted red pepper and tomato with spaghetti squash and fresh herbs Most Delicious

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8 ingredients, 11 steps, cooking Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hi all, now you can make recipe Roasted red pepper and tomato with spaghetti squash and fresh herbs with 8 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Roasted red pepper and tomato with spaghetti squash and fresh herbs.

Ingredients all Roasted red pepper and tomato with spaghetti squash and fresh herbs

1. You need : spaghetti squash.
2. Prepare : roma tomatoes.
3. Prepare : red bell peppers.
4. It’s : fresh oregano.
5. You need : fresh basil.
6. It’s : garlic salt.
7. It’s : olive oil.
8. You need : ground black pepper to taste.

If all basic ingredients Roasted red pepper and tomato with spaghetti squash and fresh herbs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Roasted red pepper and tomato with spaghetti squash and fresh herbs

1. Preheat oven to 375°F
   
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
   
3. Drizzle with olive oil.
   
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
   
5. Sprinkle the garlic salt and the ground black pepper on the veggies.
   
6. Roast in the oven for 30 minutes.
   
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
   
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
   
9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
   
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
    
11. Pour the roasted veggies into the bowl with the squash and mix well.
    
12. Finish and Enjoy.

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