Easy Serving Recipe Sticky braised wings Delicious Perfect

Simple making ultimate Sticky braised wings easy, delicious, practical.

10 ingredients, 2 steps, cooking Sticky braised wings

How are you every body, now you get cook recipe Sticky braised wings with 10 ingredients and 2 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Sticky braised wings.

Ingredients all Sticky braised wings

1. It’s 1/4 cup : soy sauce.
2. You need 1/4 cup : rice wine vinegar.
3. Prepare 1/4 cup : honey.
4. Prepare 2 tbsp : tamarind puree.
5. Prepare 18 cloves : garlic, peeled, crushed and roughly chopped.
6. It’s 1 : thumb-sized nub ginger, peeled and sliced.
7. Prepare 2 tbsp : whole black peppercorns.
8. You need 1 tsp : red pepper flakes.
9. Prepare 4 : bay leaves.
10. You need 24-30 : chicken wings (I used the flats).

If all cooking materials Sticky braised wings it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Sticky braised wings

1. Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
   
2. Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.
   
3. Finish and Enjoy.

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