Easy Serving Recipe MirinPickled Raisins Delicious and Healthy

Fast cooking ultimate Mirin-Pickled Raisins easy, tasty, practical.

4 ingredients, 8 steps, cooking Mirin-Pickled Raisins

How are you every body, now you get prepare recipe Mirin-Pickled Raisins with 4 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Mirin-Pickled Raisins.

Ingredients all Mirin-Pickled Raisins

1. You need 1 : Raisins.
2. It’s 1 : Hon-mirin.
3. You need 1 : Lemon juice (or fruit-based vinegar).
4. You need 1 : Ice cream, yogurt, etc..

If all material requirements Mirin-Pickled Raisins it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Mirin-Pickled Raisins

1. Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
   
2. Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
   
3. After a day, the raisins will plump up.
   
4. They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
   
5. Here, I tried them with kiwi, cheese, and walnuts on toast.
   
6. It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.
   
7. Store in the refrigerator.
   
8. 
   
9. Finish and Enjoy.

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