Easy Fast Cooking The Lake Como Seafood Bake Restaurant Style

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16 ingredients, 5 steps, cooking The Lake Como Seafood Bake

Good Afternoon my mother, at this time you can make recipe The Lake Como Seafood Bake with 16 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking The Lake Como Seafood Bake.

Ingredients for The Lake Como Seafood Bake

1. It’s : Seafood.
2. You need 2 dozen : Littlenecks Clams.
3. It’s 2 lb : P.E.I. Mussels, scrubbed, beard removed.
4. It’s 1 lb : U-8 Sea Scallops.
5. Prepare 1 lb : 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. Prepare 4 : 3 - 4 oz. Lobster Tails.
7. You need 4 piece : Sweet White Corn on the Cob Shucked.
8. Prepare 4 : each Italian Sausage (Sweet or Hot).
9. You need 1 lb : Fingerling Potatoes.
10. Prepare 1 : large Onion, Chopped.
11. Prepare 1 cup : Pinot Grigio Wine.
12. You need 5 : Fresh Chopped Basil Leaves.
13. It’s 2 stick : Butter, cut into 1/4.
14. It’s 10 clove : Chopped Garlic.
15. You need : Sea Salt.
16. Prepare 2 : Lemons.

If all cooking materials The Lake Como Seafood Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking The Lake Como Seafood Bake

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
   
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
   
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
   
4. Add the Wine, Butter, Lemon Juice
   
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
   
6. Finish and Enjoy.

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