The New Way Making Recipe Pear Upside Down Cake Delicious Nutritious

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9 ingredients, 6 steps, cooking Pear Upside Down Cake

Good Evening every body, now you get present recipe Pear Upside Down Cake with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pear Upside Down Cake.

Ingredients for Pear Upside Down Cake

1. Prepare : Yellow Cake Mix.
2. It’s 2 : Ripe Pears.
3. Prepare 2 : Eggs.
4. It’s 1 Cup : Water.
5. Prepare 1/2 Cup : Vegetable Oil.
6. It’s To taste : Brown Sugar.
7. Prepare As needed : Butter.
8. Prepare To taste : Flour.
9. You need To taste : Corn Starch.

If all raw materials Pear Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pear Upside Down Cake

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
   
2. Cut pears in half and core. Slice thinly.
   
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
   
4. Prepare cake mix as directed and pour over pears.
   
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
   
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.
   
7. Finish and Enjoy.

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