Easy Fast Cooking SpamedRueban or Sparueban Delicious

Home cuisine ultimate Spamed-Rueban, or Sparueban easy, delicious, practical.

13 ingredients, 5 steps, cooking Spamed-Rueban, or Sparueban

Good Afternoon every body, at this time you can make recipe Spamed-Rueban, or Sparueban with 13 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Spamed-Rueban, or Sparueban.

Ingredients for Spamed-Rueban, or Sparueban

1. You need : Sandwich.
2. You need : spam.
3. Prepare : swiss cheese.
4. It’s : sauerkraut.
5. Prepare : bread.
6. It’s : Sauce.
7. Prepare : mayonnaise.
8. You need : Heinz tomato ketchup.
9. You need : sweet pickle relish.
10. You need : yellow prepared mustard.
11. Prepare : Garnish optional.
12. Prepare : kosher pickle spears.
13. You need : Greek banana peppers.

If all cooking materials Spamed-Rueban, or Sparueban it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Spamed-Rueban, or Sparueban

1. Toast the bread both sides. Slice the spam thinly.
   
2. Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
   
3. The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
   
4. Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
   
5. Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
   
6. Finish and Enjoy.

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