The New Way Prepare Recipe Sweet potato and butternut squash soup Delicious Simple

Fast recipe ultimate Sweet potato and butternut squash soup easy, delicious, practical. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until I've made this at least once a week recently with all the snow, sometimes with sweet potatoes and sometimes subbing regular potatoes and some. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.

I've decided that some of my best It was perfect. The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture. Butternut squash and sweet potatoes combine perfectly in this pureed soup.

12 ingredients, 8 steps, cooking Sweet potato and butternut squash soup

How are you all, at this time you can cook recipe Sweet potato and butternut squash soup with 12 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Sweet potato and butternut squash soup.

Ingredients for Sweet potato and butternut squash soup

1. Prepare : the soup.
2. Prepare : olive oil.
3. It’s : minced garlic.
4. It’s : onion / diced.
5. You need : sized butternut squash/ peeled, seeded and cut into 2" cubes.
6. It’s : sweet potatoes / peeled and cut into 2" cubes.
7. Prepare : vegetable stock.
8. Prepare : ground sage.
9. Prepare : salt.
10. It’s : ground white pepper.
11. Prepare : heavy cream.
12. It’s : salted butter. Melt butter in a large pot over medium-high heat.This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples.Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof.Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. If all basic ingredients Sweet potato and butternut squash soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Sweet potato and butternut squash soup

1. In large dutch oven, place oil in heated pan.
   
2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
   
3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
   
4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
   
5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
   
6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
   
7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
   
8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
   
9. Finish and Enjoy.

One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe.But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy.Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock.Blend everything until smooth using a stick blender.

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