Update, Prepare Recipe Pineapple Upside Down Cake Delicious Nutritious

Fast making ultimate Pineapple Upside Down Cake easy, tasty, practical.

13 ingredients, 4 steps, cooking Pineapple Upside Down Cake

How are you mother, at this time you can make recipe Pineapple Upside Down Cake with 13 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Pineapple Upside Down Cake.

Ingredients for Pineapple Upside Down Cake

1. You need : Topping.
2. You need 1 can : pineapple rings, drained (keep juice for drizzling).
3. It’s 30 g : brown sugar.
4. It’s 1 tbsp : margarine, melted.
5. It’s : Cake batter.
6. It’s 175 g : AP flour.
7. It’s 60 g : granulated sugar.
8. It’s 1 packet : vanilla sugar (7,5g).
9. You need 2 tsp : baking powder.
10. It’s 1 pinch : salt.
11. It’s 40 g : vegetable oil.
12. You need 180 g : soy milk.
13. You need Splash : rum.

If all material requirements Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Pineapple Upside Down Cake

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
   
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
   
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
   
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
   
5. Finish and Enjoy.

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