Easy Fast Cooking Cheesy chicken and rice with tofu veggies EASY Delicious

Fast making ultimate Cheesy chicken and rice with tofu & veggies EASY easy, fast, practical.

18 ingredients, 4 steps, cooking Cheesy chicken and rice with tofu & veggies EASY

How are you mother, at this time you get cook recipe Cheesy chicken and rice with tofu & veggies EASY with 18 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Cheesy chicken and rice with tofu & veggies EASY.

Ingredients for Cheesy chicken and rice with tofu & veggies EASY

1. You need : boneless skinless chicken breasts.
2. It’s : diced purple onion.
3. Prepare : diced red bell pepper.
4. You need : sliced mushrooms.
5. Prepare : minced garlic.
6. Prepare : cream of mushroom soup.
7. It’s : chicken broth.
8. It’s : tofu cut into 1/2 inch pieces.
9. It’s : shredded Colby jack cheese.
10. It’s : ranch dressing (optional).
11. It’s : minute rice.
12. Prepare : dried parsely.
13. It’s : paprika.
14. You need : salt or to taste.
15. You need : pepper or to taste.
16. It’s : onion powder.
17. It’s : garlic powder.
18. Prepare : bacon drippings (optional).

If all material requirements Cheesy chicken and rice with tofu & veggies EASY it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Cheesy chicken and rice with tofu & veggies EASY

1. Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
   
2. Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
   
3. Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
   
4. Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.
   
5. Finish and Enjoy.

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