Best Recipe Pesto Fettuccine Tuna Steak Yummy

Simple cuisine ultimate Pesto Fettuccine Tuna Steak easy, yummy, practical.

6 ingredients, 7 steps, cooking Pesto Fettuccine Tuna Steak

Good Morning mother, at this time you get cook recipe Pesto Fettuccine Tuna Steak with 6 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Pesto Fettuccine Tuna Steak.

Ingredients all Pesto Fettuccine Tuna Steak

1. Prepare 1 packages : Tuna Steaks.
2. You need 1 3/4 cup : olive oil, extra virgin.
3. Prepare 1 packages : Fettuccine noodles.
4. It’s 1 can : basil pesto.
5. Prepare 1 large : mushroom.
6. It’s 1/2 cup : cherry tomatoes cut in half.

If all ingredients Pesto Fettuccine Tuna Steak it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Pesto Fettuccine Tuna Steak

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
   
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
   
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
   
4. And basil pesto. I added the entire 10 oz can.
   
5. Add cherry tomatoes that were cut in half. And mushrooms
   
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
   
7. Enjoy! Eat with garlic bread & a spinach salad.
   
8. Finish and Enjoy.

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