Best Recipe Papaya Chicken with Turmeric Rice Delicious Nutritious

Without fail cooking ultimate Papaya Chicken with Turmeric Rice easy, delicious, practical.

25 ingredients, 7 steps, cooking Papaya Chicken with Turmeric Rice

Good Morning my mother, at this time you can prepare recipe Papaya Chicken with Turmeric Rice with 25 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 7 stages of easy cooking Papaya Chicken with Turmeric Rice.

Ingredients all Papaya Chicken with Turmeric Rice

1. It’s : Papaya Chicken.
2. It’s : chicken breast, cut into bite sizes.
3. Prepare : sambal oelek (or to taste) (optional).
4. Prepare : olive oil.
5. Prepare : scallion, chopped.
6. You need : garlic, chopped.
7. You need : ginger, chopped.
8. It’s : green or unripe papaya, seeded and diced.
9. It’s : bell pepper, cut into strips.
10. Prepare : lemon or orange juice.
11. Prepare : sweet soy sauce.
12. Prepare : shrimp paste or fish sauce.
13. It’s : broccoli, cut into bite sizes.
14. Prepare : mushroom (optional).
15. Prepare : Turmeric Rice.
16. It’s : basmati rice.
17. You need : (cook with rice cooker or in a pot, following the instructions).
18. It’s : (I use 3 1/2 cup of water).
19. You need : chicken broth (adjust with water for cooking rice).
20. It’s : butter.
21. It’s : turmeric powder.
22. Prepare : onion powder.
23. Prepare : garlic powder.
24. It’s : garam masala (optional).
25. Prepare : salt.

If all basic ingredients Papaya Chicken with Turmeric Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Papaya Chicken with Turmeric Rice

1. Cook rice
   
2. Prepare a pan with oil and sautee scallion, garlic and ginger
   
3. Add chicken along with bell pepper and cook until the chicken turns white
   
4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
   
5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
   
6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
   
7. Serve with hot turmeric rice.
   
8. Finish and Enjoy.

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