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15 ingredients, 4 steps, cooking Fried Fresh Salmon w/kale & dandelion greens

Good Morning every body, now you get prepare recipe Fried Fresh Salmon w/kale & dandelion greens with 15 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Fried Fresh Salmon w/kale & dandelion greens.

Ingredients for Fried Fresh Salmon w/kale & dandelion greens

1. It’s : Fresh Salmon.
2. Prepare : Fresh dill.
3. You need : Bread crumbs.
4. It’s : Old bay seasoning.
5. Prepare : Garlic powder.
6. Prepare : Bell peppers.
7. It’s : Green onions.
8. You need : Bella mushrooms.
9. Prepare : Sea Salt.
10. It’s : Grapeseed oil.
11. It’s : Dill dipping sauce (healthy version).
12. You need : Coconut milk yogurt unsweetened.
13. You need : Fresh dill chopped small.
14. You need : Small cucumbers chopped small.
15. You need : Lime zest.

If all ingredients Fried Fresh Salmon w/kale & dandelion greens it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Fried Fresh Salmon w/kale & dandelion greens

1. Bell peppers, green onions, Bella mushrooms sauteed
   
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
   
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
   
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
   
5. Finish and Enjoy.

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