Best Recipe Minchee Chinese Beef Potato Hash Delicious Nutritious

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11 ingredients, 5 steps, cooking Minchee (Chinese Beef & Potato Hash)

Good Evening every body, now you can prepare recipe Minchee (Chinese Beef & Potato Hash) with 11 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Minchee (Chinese Beef & Potato Hash).

Ingredients for Minchee (Chinese Beef & Potato Hash)

1. It’s : 80/20 Ground Beef.
2. It’s : Russet Potato.
3. Prepare : White Onion.
4. Prepare : Bay Leaf.
5. You need : Canola Oil.
6. It’s : Grated Ginger.
7. You need : Grated Garlic.
8. You need : Low Sodium Worcestershire Sauce.
9. It’s : Soy Sauce.
10. It’s : Salt.
11. Prepare : Green Onions.

If all composition Minchee (Chinese Beef & Potato Hash) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Minchee (Chinese Beef & Potato Hash)

1. Dice potato and white onion into 1/4-inch cubes.
   
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
   
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
   
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
   
5. Serve over rice and top with diced green onions.
   
6. Finish and Enjoy.

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