Best Recipe Butternut Squash Soup with lemon and coconut Delicious Simple

Fast recipe ultimate Butternut Squash Soup with lemon and coconut easy, bouncy, practical.

10 ingredients, 4 steps, cooking Butternut Squash Soup with lemon and coconut

How are you mother, now you can make recipe Butternut Squash Soup with lemon and coconut with 10 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Butternut Squash Soup with lemon and coconut.

Ingredients all Butternut Squash Soup with lemon and coconut

1. You need : butternut squash, peeled and seeded (4 cups chopped).
2. You need : lemon or lime zested.
3. Prepare : ginger or 1 teaspoon of powdered ginger.
4. You need : Large onion sliced.
5. Prepare : garlic clove, crushed.
6. Prepare : Jalapeno chiles or cayenne pepper to taste..
7. It’s : lemon juiced or 2 limes juiced.
8. Prepare : coconut milk.
9. It’s : olive oil.
10. Prepare : curry powder.

If all ingredients Butternut Squash Soup with lemon and coconut it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Butternut Squash Soup with lemon and coconut

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
   
2. Add coconut milk, cook for 30 minutes on stove
   
3. Puree and add lime juice.
   
4. Serve with herbs.
   
5. Finish and Enjoy.

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