Best Recipe Bourbon and Cream Chicken Delicious Steady

Without fail making ultimate Bourbon and Cream Chicken easy, yummy, practical.

12 ingredients, 6 steps, cooking Bourbon and Cream Chicken

Good Morning all, at this time you get prepare recipe Bourbon and Cream Chicken with 12 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Bourbon and Cream Chicken.

Ingredients all Bourbon and Cream Chicken

1. You need : chicken breast.
2. It’s : Olive oil.
3. Prepare : butter.
4. Prepare : mushrooms.
5. Prepare : spinach.
6. It’s : heavy cream.
7. Prepare : shallots.
8. Prepare : fresh thyme.
9. You need : flour.
10. It’s : Kentucky bourbon.
11. Prepare : Salt.
12. Prepare : Pepper.

If all raw materials Bourbon and Cream Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Bourbon and Cream Chicken

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
   
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
   
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
   
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
   
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
   
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
   
7. Finish and Enjoy.

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