Ultimate, Prepare Kabocha Squash and Bacon Simmered In Soup Home Style

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7 ingredients, 6 steps, cooking Kabocha Squash and Bacon Simmered In Soup

How are you mother, now you get prepare recipe Kabocha Squash and Bacon Simmered In Soup with 7 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Kabocha Squash and Bacon Simmered In Soup.

Ingredients all Kabocha Squash and Bacon Simmered In Soup

1. It’s : Kabocha squash.
2. Prepare : Bacon.
3. It’s : ※ Bouillon cube.
4. Prepare : ※ Sake.
5. You need : ※ Soy sauce.
6. You need : Mirin.
7. It’s : to 1 tablespoon Vegetable oil (optional).

If all basic ingredients Kabocha Squash and Bacon Simmered In Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Kabocha Squash and Bacon Simmered In Soup

1. Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
   
2. Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
   
3. When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
   
4. When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
   
5. When most of the liquid has reduced, it's done.
   
6. I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.
   
7. Finish and Enjoy.

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