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Home recipe ultimate Smoky garlic chicken noodles 😊 #mycookbook easy, bouncy, practical.

8 ingredients, 4 steps, cooking Smoky garlic chicken noodles 😊 #mycookbook

Good Evening my mother, at this time you get present recipe Smoky garlic chicken noodles 😊 #mycookbook with 8 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Smoky garlic chicken noodles 😊 #mycookbook.

Ingredients all Smoky garlic chicken noodles 😊 #mycookbook

1. It’s 1 packet : noodles.
2. Prepare 1/2 cup : shredded cabbage, carrot,capsicum, spring onion.
3. Prepare 1 : small onion sliced.
4. You need 5 cloves : garlic diced.
5. You need 1 cup : boiled and shredded chicken.
6. Prepare 1 tsp : chilli sauce,ketchup and soya sauce,1 tsp black pepper powder.
7. Prepare 1 tsp : chilli powder optional, 2 tbsn oil.
8. You need 2 : eggs scrambled and fried.

If all cooking materials Smoky garlic chicken noodles 😊 #mycookbook it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Smoky garlic chicken noodles 😊 #mycookbook

1. Boil the noodles,cut the vegetables and shred the chicken (chicken boil with ginger,garlic paste,salt and pepper)
   
2. Now heat oil in a pan then add sliced onion and garlic..saute now add vegetables and add a pinch of salt and pepper powder and mix well.now add chicken shredded and mix
   
3. Now add the noodles then put sauce over it and mix,now add red chilli powder(optional)mix well,now add the fried 2 scrambled eggs and spring onions and mix.
   
4. Now heat a charcoal… and put it on silver foil and put little oil on it,now place in between noodles and cover the lid.this will give a smoky flavour. Serve hot
   
5. Finish and Enjoy.

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