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9 ingredients, 8 steps, cooking little pineapple upside down cakes

Good Morning all, now you get make recipe little pineapple upside down cakes with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking little pineapple upside down cakes.

Ingredients all little pineapple upside down cakes

1. Prepare : cake ingredients.
2. You need 3/4 cup : milk.
3. It’s 1/3 cup : butter.
4. You need 1/3 cup : oil.
5. Prepare 3/4 tsp : salt.
6. It’s 2 tsp : baking powder.
7. It’s 2 cup : flour.
8. You need 3/4 cup : stevia/sugar blended.
9. Prepare 3 : eggs.

If all material requirements little pineapple upside down cakes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking little pineapple upside down cakes

1. mix ingredients
   
2. grease muffin pans
   
3. mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
   
4. put divided in muffin pans
   
5. set maraschino cherry in center of each
   
6. fill each three fourths way
   
7. bake at 350' for 30 minutes
   
8. cool 5 minutes and flip on cookie sheet.
   
9. Finish and Enjoy.

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