Without Fail Prepare Recipe Mikes 10 Minute Garlic Crab Lobster Shrimp Marisco Delicious and Healthy

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11 ingredients, 9 steps, cooking Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Good Afternoon all, at this time you can cook recipe Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco with 11 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco.

Ingredients all Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

1. You need 2 Pounds : Snow Crab Claws.
2. You need 2 Pounds : Rock Lobster Tails.
3. It’s 2 Pounds : Pre-Steamed Jumbo Shrimp.
4. It’s 1/3 Cup : Fine Minced Garlic.
5. Prepare 1/3 Cup : Fresh Chives.
6. It’s 1 : Good Pinch Saffron Threads.
7. Prepare 8 oz : Salted Irish Butter.
8. Prepare 1 tsp : Old Bay Seasoning.
9. You need 1/4 Cup : Quality White Wine.
10. You need to taste : Lemon Pepper.
11. You need as needed : Lemon Wedges.

If all raw materials Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

1. Lobster, Crab Claws and Shrimp pictured.
   
2. Bring butter, wine and seasonings to a steady boil.
   
3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
   
4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
   
5. Add pre-steamed shrimp and steam 2 minutes longer.
   
6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
   
7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
   
8. Steamed seafood searing in butter, garlic and white wine.
   
9. Enjoy!
   
10. Finish and Enjoy.

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