Without Fail Serving Recipe Chicken Garlic Alfredo Zoodles Delicious Nutritious
Simple making ultimate Chicken Garlic Alfredo Zoodles easy, bouncy, practical.

6 ingredients, 4 steps, cooking Chicken Garlic Alfredo Zoodles
Good Afternoon my mother, now you can cook recipe Chicken Garlic Alfredo Zoodles with 6 ingredients and 4 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Chicken Garlic Alfredo Zoodles.
Ingredients for Chicken Garlic Alfredo Zoodles
- It’s 1 lb : Package Cubed Chicken Breast.
- You need 8 oz. : Package Mushrooms (if desire) or any extras.
- You need 16 oz : Jar Ragu Roasted Garlic Parmesan Sauce.
- You need 1 lb : Package Italian Zoodles.
- You need : White Rice (if desire).
- It’s 1 tbsp : Olive Oil or Butter.
If all composition Chicken Garlic Alfredo Zoodles it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Chicken Garlic Alfredo Zoodles
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
- Finish and Enjoy.
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