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5 ingredients, 11 steps, cooking Bacon Wrapped Jalapeño Poppers

Hi mother, now you can make recipe Bacon Wrapped Jalapeño Poppers with 5 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Bacon Wrapped Jalapeño Poppers.

Ingredients all Bacon Wrapped Jalapeño Poppers

1. It’s 2 dozen : Fresh jalapeños.
2. It’s 16 oz : Cream cheese.
3. Prepare 4 cup : Mild cheddar cheese.
4. You need 24 slice : Bacon.
5. Prepare 1 1/2 cup : Preserves (Flavor optional).

If all composition Bacon Wrapped Jalapeño Poppers it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Bacon Wrapped Jalapeño Poppers

1. Preheat oven to 450°F
   
2. Slice jalapeños in half and remove seeds.
   
3. Mix cheddar and cream cheese in a medium mixing bowl
   
4. Slice bacon in half
   
5. Fill jalapeños with cheese mixture
   
6. Wrap jalapeño with a piece of bacon and secure with a toothpick
   
7. Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
   
8. Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
   
9. Remove the poppers from the oven and brush preserve on top
   
10. Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
    
11. Remove from oven, let cool, and serve
    
12. Finish and Enjoy.

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