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Mike's Spicy Marisco Cocktail

40 ingredients, 9 steps, cooking Mike's Spicy Marisco Cocktail

Good Morning all, now you can make recipe Mike's Spicy Marisco Cocktail with 40 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 40 ingredients and 9 stages of easy cooking Mike's Spicy Marisco Cocktail.

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Ingredients all Mike's Spicy Marisco Cocktail

  1. It’s : ● For The Shellfish [all blanched for 1 minute on high boil].
  2. You need 2 lbs : Peeled Shrimp [veins removed].
  3. It’s 1 lb : Baby Raw Scallops.
  4. It’s 1 lb : Imitation Crab [real crab meat if serving all that day].
  5. Prepare 1 : Raw Chopped Lobster Tail.
  6. Prepare 1/2 lb : King Salmon.
  7. It’s 6 oz : Raw Clams [fully rinsed].
  8. It’s : ● For The Veggies [all fine chopped de-seeded & chilled].
  9. You need 1/2 : Green Bell Pepper.
  10. Prepare 1/2 : Orange Bell Pepper.
  11. It’s 1/2 : Red Bell Pepper.
  12. It’s 1/2 : Yellow Bell Pepper.
  13. You need 2 : Extra Firm Roma Tomatoes.
  14. You need 2 tbsp : Fine Minced Garlic.
  15. You need 1/2 Bunch : Radishes.
  16. You need 1/2 : Vidalia Onion.
  17. It’s 1/2 : Red Onions [julianned].
  18. You need 1/2 Cup : Green Onions.
  19. Prepare 1 : LG Cucumber.
  20. You need 2 : LG Stalks Celery [with leaves].
  21. You need 2 : LG Jalapeno Peppers.
  22. Prepare 2 : LG Habenero Peppers.
  23. You need 1 Bunch : Cilantro Leaves.
  24. It’s 1/2 Bunch : Parsley Leaves.
  25. It’s 2 : LG Firm Sliced Avocados.
  26. Prepare : ● For The Herbs & Seasonings.
  27. It’s 1 : Good Pinch Saffron Threads.
  28. You need 1 tsp : Crushed Mexican Oregano.
  29. You need 1 tsp : Fresh Ground Black Pepper.
  30. It’s 1 tsp : Sea Salt.
  31. Prepare : ● For The Liquids [all chilled].
  32. Prepare 3 Cups : Clamato Juice [+ reserves].
  33. Prepare 4 tbsp : Tabasco Sauce [or more].
  34. Prepare 1/4 Cup : Lemon Juice.
  35. You need 1/4 Cup : Lime Juice.
  36. You need 1/3 Cup : Orange Juice.
  37. It’s 2 Dashes : Worshestershire Sauce [optional].
  38. It’s : ● For The Options.
  39. You need : Spiced Vodka.
  40. It’s : Spiced Tequila.

If all basic ingredients Mike's Spicy Marisco Cocktail it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Mike's Spicy Marisco Cocktail

  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!
  10. Finish and Enjoy.

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