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11 ingredients, 5 steps, cooking Homemade green pesto and fresh pasta

Good Morning every body, now you get present recipe Homemade green pesto and fresh pasta with 11 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Homemade green pesto and fresh pasta.

Ingredients all Homemade green pesto and fresh pasta

1. It’s 1 cup : fresh pasta (see homemade fresh pasta recipe).
2. Prepare : Some green cabbage (shredded).
3. Prepare : Green pesto.
4. You need 1 handful : basil.
5. Prepare 3-4 leaves : mint leaves.
6. Prepare 1/2 cup : cashew nuts or pine nut.
7. Prepare 1/2 cup : olive oil.
8. Prepare 2 tbsp : Parmesan cheese.
9. It’s 1 clove : garlic.
10. You need 1 pinch : salt and pepper.
11. Prepare 1 : red chilli.

If all main ingredients Homemade green pesto and fresh pasta it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Homemade green pesto and fresh pasta

1. Blend all pesto ingredients together in a blender
   
2. 
   
3. Bring water to boil in a small saucepan, add some salt then add some pasta in. Wait for a few min until your pasta raise up to surface.
   
4. Sieve them up and put in a bowl. Put some green cabbage in the hot water in saucepan for a few min.
   
5. Mix your pesto with the pasta then add some green cabbage in. Mix well and sprinkle some Parmesan cheese before serve.
   
6. Finish and Enjoy.

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