Without Fail Prepare Recipe Butternut Squash Pancakes Very Delicious

Home cuisine ultimate Butternut Squash Pancakes easy, fast, practical.

5 ingredients, 7 steps, cooking Butternut Squash Pancakes

Good Morning all, now you can make recipe Butternut Squash Pancakes with 5 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Butternut Squash Pancakes.

Ingredients all Butternut Squash Pancakes

1. It’s : roasted butternut squash puree.
2. It’s : water.
3. Prepare : buttermilk pancake mix.
4. You need : ground cinnamon.
5. You need : vanilla extract.

If all material requirements Butternut Squash Pancakes it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Butternut Squash Pancakes

1. puree squash with water until smooth
   
2. in mixing bowl add pancake mix, cinnamon, and vanilla
   
3. slowly add squash puree while mixing on low
   
4. in skillet heat oil on medium heat
   
5. using ice cream scoop, place batter in pan and smooth out into circle
   
6. cook each side 6-7 minutes until golden brown
   
7. serve with syrup, apple pie filling, or plain
   
8. Finish and Enjoy.

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