Without Fail Making Recipe Spicy Tomato Chutney Yummy

Home cuisine ultimate Spicy Tomato Chutney easy, tasty, practical.

9 ingredients, 3 steps, cooking Spicy Tomato Chutney

Good Afternoon my mother, now you can present recipe Spicy Tomato Chutney with 9 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Spicy Tomato Chutney.

Ingredients all Spicy Tomato Chutney

1. You need : Tomatoes - slightly over ripe or under also ok.
2. Prepare : balsamic vinegar (cheap stuff ok) Or Red wine Vinegar.
3. It’s : White vinegar or Malt vinegar.
4. You need : Dark Muscovado Sugar.
5. Prepare : Chilli finely chopped (optional) - I love adding more :).
6. Prepare : Large Onion Diced.
7. It’s : Ginger powerder.
8. It’s : Cardamom Pods (optional).
9. You need : Paprika.

If all main ingredients Spicy Tomato Chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Spicy Tomato Chutney

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
   
2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
   
3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.
   
4. Finish and Enjoy.

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