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32 ingredients, 11 steps, cooking Mike's Stacked Seafood Chowder

Good Morning my mother, now you get present recipe Mike's Stacked Seafood Chowder with 32 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 32 ingredients and 11 stages of easy cooking Mike's Stacked Seafood Chowder.

Ingredients all Mike's Stacked Seafood Chowder

1. Prepare 8 Cups : Seafood Stock [made with all shells & strained x2].
2. It’s : ☆ [note: you may not need all of your seafood stock].
3. It’s 1/2 Cup : Quality White Wine.
4. You need 2 : Bay Leaves.
5. It’s : ● For The Seafood [all fine chopped & presteamed].
6. You need : ☆ [note: reserve all shells for seafood stock].
7. Prepare 1 Cup : Shreadded Snow Crab Legs [look closely for any shells].
8. You need 1/2 Cup : Crawdad Tails [optional but consider them].
9. It’s 1 : LG Lobster Tail.
10. You need 1 Cup : Shrimp.
11. Prepare 1 Cup : Clams.
12. It’s : ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. It’s 2 Cups : Heavy Cream.
14. You need 1/2 Cup : Diced Celery [to be sautéd].
15. You need 1/2 Cup : Diced Vidalia Onions [to be sautéd].
16. It’s 3 Cups : Diced Potatoes [parboiled].
17. Prepare 1/4 Cup : Fresh Green Onions.
18. Prepare 1 Dash : Saffron Threads.
19. You need 1 tbsp : Fine Minced Garlic.
20. Prepare 1/4 Cup : Fresh Chopped Parsley.
21. You need 1/2 tsp : Fresh Thyme.
22. You need 1 tsp : Old Bay Seasoning.
23. You need 1/2 tsp : White Pepper.
24. You need 1 tbsp : Fresh Ground Black Pepper.
25. You need 4 tbsp : Butter & 1/4 Cup AP Flour.
26. Prepare : ● For The Options [to taste].
27. You need : Chopped Carrots.
28. Prepare : Sweet Corn.
29. It’s : ● For The Sides [as needed].
30. You need : Dry Sherry [to drizzle over chowder].
31. Prepare : Fresh Warm Crispy French Bread.
32. You need : Seasoned Croutons.

If all cooking materials Mike's Stacked Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Mike's Stacked Seafood Chowder

1. Various cold seafoods pictured.
   
2. Steamed whole crawdads pictured.
   
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
   
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
   
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
   
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
   
7. Simmer chowder for 30 minutes. Stir regularly.
   
8. Add your seafood to your chowder in the last 5 minutes of simmering.
   
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
   
10. Or, crispy garlic crustinins.
    
11. Enjoy!
    
12. Finish and Enjoy.

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