Without Fail Make Recipe Mini Shepherds Pie Sans Corn Most Delicious

Simple recipe ultimate Mini “Shepherds Pie” (Sans Corn) easy, bouncy, practical.

16 ingredients, 4 steps, cooking Mini “Shepherds Pie” (Sans Corn)

How are you all, now you get prepare recipe Mini “Shepherds Pie” (Sans Corn) with 16 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Mini “Shepherds Pie” (Sans Corn).

Ingredients all Mini “Shepherds Pie” (Sans Corn)

1. You need 4 : Potatoes (Russet, Idaho).
2. You need : Ground Beef (About 1 1/4 lbs.).
3. You need : Leafy Veggie (Spinach, Kale, etc.).
4. It’s 1 : Onion.
5. Prepare 1 : Tomato.
6. You need : Tomato Sauce.
7. It’s : Tomato Paste.
8. Prepare : Cheddar Cheese.
9. You need : Butter.
10. It’s : Milk.
11. Prepare : Parsley.
12. Prepare : Garlic (A few cloves).
13. Prepare : Black Pepper.
14. It’s : Salt.
15. Prepare : Onion Powder.
16. You need : Garlic Salt.

If all material requirements Mini “Shepherds Pie” (Sans Corn) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Mini “Shepherds Pie” (Sans Corn)

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
   
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
   
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
   
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
   
5. Finish and Enjoy.

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