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16 ingredients, 7 steps, cooking Beef Carpaccio and Papas Hauncaina

Good Morning mother, at this time you get present recipe Beef Carpaccio and Papas Hauncaina with 16 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Beef Carpaccio and Papas Hauncaina.

Ingredients for Beef Carpaccio and Papas Hauncaina

1. Prepare : Aji Amarillo puree.
2. It’s : Aji Ammarillo.
3. You need : Feta Cheese.
4. You need : olive oil, extra virgin.
5. You need : Carpaccio.
6. Prepare : Shaved tenderloin of beef.
7. Prepare : Potato Salad.
8. It’s : Purple Potatoes, cut and blanched.
9. Prepare : chopped hard boiled egg.
10. Prepare : small diced red bell pepper.
11. Prepare : small dice red onion.
12. Prepare : small dice dill pickle.
13. You need : mayonnaise.
14. It’s : dijon mustard.
15. Prepare : salt and pepper.
16. Prepare : red wine vinegar.

If all raw materials Beef Carpaccio and Papas Hauncaina it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Beef Carpaccio and Papas Hauncaina

1. Combine aji paste, oil and feta in a robo coupe. Set aside
   
2. Trim tenderloin, wrap in plastic and freeze.
   
3. Combine all all ingredients for potato salad and set aside.
   
4. Shave tenderloin as thin as possible and place on plate.
   
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
   
6. Place 3 ounces of potato salad on the otherside next to the beef.
   
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.
   
8. Finish and Enjoy.

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