Popular Recipe Fried Potato with Butter Kimchi Delicious

Simple cuisine ultimate Fried Potato with Butter Kimchi easy, delicious, practical.

9 ingredients, 4 steps, cooking Fried Potato with Butter Kimchi

Hi my mother, at this time you can cook recipe Fried Potato with Butter Kimchi with 9 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fried Potato with Butter Kimchi.

Ingredients for Fried Potato with Butter Kimchi

1. It’s 2 medium : Potatoes.
2. You need 5 : garlic stalk （or green pepper, kidney beans etc）.
3. Prepare 4 tbsp : Kimchi.
4. You need 1/2 tbsp : Vegetable oil for frying.
5. It’s 1 tsp : ☆ Soy sauce.
6. You need 1 tsp : ☆Mirin.
7. You need 1 : ☆ Salt and pepper.
8. You need 10 grams : Butter.
9. It’s 1 : Sesame seeds.

If all main ingredients Fried Potato with Butter Kimchi it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Fried Potato with Butter Kimchi

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
   
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
   
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
   
4. To finish, sprinkle the sesame seeds.
   
5. Finish and Enjoy.

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