Without Fail Cooking Recipe Rockin Bockin Texan Ranchero Beans Practical Delicious

Home making ultimate Rockin' Bockin' Texan Ranchero Beans easy, fast, practical.

9 ingredients, 5 steps, cooking Rockin' Bockin' Texan Ranchero Beans

Good Morning my mother, at this time you get prepare recipe Rockin' Bockin' Texan Ranchero Beans with 9 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Rockin' Bockin' Texan Ranchero Beans.

Ingredients all Rockin' Bockin' Texan Ranchero Beans

1. It’s 2 lbs : pinto beans.
2. It’s 1 (32 oz) : box of beef broth.
3. You need 2 (12 oz) : Shiner Bock beers.
4. It’s 1 : medium red onion, diced.
5. You need 2 : jalapeños, halved and seeded.
6. You need 1 can : fire roasted diced tomatoes.
7. Prepare 6 tbs : pinto bean seasoning.
8. You need 6-8 : stems of cilantro.
9. You need : Ham hock or sliced bacon (2-4 thick slices, quartered).

If all composition Rockin' Bockin' Texan Ranchero Beans it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Rockin' Bockin' Texan Ranchero Beans

1. Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using.
   
2. Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed.
   
3. Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine.
   
4. Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely.
   
5. These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!
   
6. Finish and Enjoy.

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