Fresh, Prepare Recipe Lobster Cake Delicious Perfect

Fast making ultimate 龍蝦餅 (Lobster Cake) easy, tasty, practical.

9 ingredients, 2 steps, cooking 龍蝦餅 (Lobster Cake)

How are you every body, at this time you can prepare recipe 龍蝦餅 (Lobster Cake) with 9 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking 龍蝦餅 (Lobster Cake).

Ingredients for 龍蝦餅 (Lobster Cake)

1. It’s 1 Cup : x Unseasoned Bread Crumbs (Fine).
2. It’s : Some Finely Chopped Parsley.
3. It’s 1.5 Teaspoon : x Worcestershire Sauce.
4. You need 1.5 Teaspoon : x Lemon Juice.
5. You need 0.5 Cup : x Finely Chopped Onion.
6. Prepare : Some Melted Butter.
7. Prepare 1 lb : x Lobster (Cooked & Coarsely Chopped).
8. You need 0.5 Cup : x Milk.
9. You need 1 : Unit x Egg (Stirred).

If all material requirements 龍蝦餅 (Lobster Cake) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking 龍蝦餅 (Lobster Cake)

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
   
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
   
3. Finish and Enjoy.

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