Without Fail Cooking Recipe Lobster potpie Very Delicious

Simple making ultimate Lobster potpie easy, fast, practical.

12 ingredients, 5 steps, cooking Lobster potpie

Hi every body, at this time you get cook recipe Lobster potpie with 12 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Lobster potpie.

Ingredients all Lobster potpie

1. Prepare 1 1/2 qt : heavy cream, or split with half&half, reduced by 25%.
2. It’s 1 pint : lobster stock, reduced by half.
3. Prepare 1 : potato, cut in cubes and blanched.
4. It’s 1 : large carrot, cut in cubes and blanched.
5. You need 1/2 : fennel, cut in cubes and blanched.
6. You need 10 oz : chopped lobster meat.
7. Prepare to taste : S&P.
8. Prepare 1 sheet : puff pastry, rolled to 1/16" thick and cut into 4 cir.
9. It’s 1 : egg for wash*.
10. You need 2 tsp : thyme, off stems.
11. It’s 1 1/2 C : asparagus, chopped (instead of potato).
12. It’s : Cornstarch (to thicken).

If all material requirements Lobster potpie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Lobster potpie

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
   
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
   
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
   
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
   
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
   
6. Finish and Enjoy.

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