Best Recipe Garlic Chicken Thighs With Rice Home Style

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9 ingredients, 8 steps, cooking Garlic Chicken Thighs With Rice

Good Evening my mother, at this time you get make recipe Garlic Chicken Thighs With Rice with 9 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Garlic Chicken Thighs With Rice.

Ingredients all Garlic Chicken Thighs With Rice

1. You need 250 gms : chicken thigh.
2. You need 2 cups : boiled basmati rice.
3. Prepare 2 table spoon : soya sauce.
4. You need 10 cloves : garlic chopped.
5. You need 5 : spring onions chopped.
6. You need 1 : onion red big size chopped into 8 big pieces.
7. Prepare 2 teaspoon : red chilli powder.
8. It’s : Salt and pepper as required by you.
9. You need 2 : Chillies split in between.

If all basic ingredients Garlic Chicken Thighs With Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Garlic Chicken Thighs With Rice

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
   
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
   
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
   
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
   
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
   
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
   
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
   
8. Add chopped spring onions and serve hot
   
9. Finish and Enjoy.

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