Without Fail Cooking Recipe Buns for Sliders Savory Delicious
Simple making ultimate Buns for Sliders easy, bouncy, practical.

9 ingredients, 7 steps, cooking Buns for Sliders
Good Evening my mother, now you get make recipe Buns for Sliders with 9 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Buns for Sliders.
Ingredients for Buns for Sliders
- Prepare 150 ml : warm water.
- It’s 1 tbsp : instant yeast.
- Prepare 2 tbsp : sugar.
- It’s 1 : egg.
- It’s 1/2 cup : mashed potatoes.
- You need 3 cups : flour (high protein content).
- You need 1 tbsp : powdered milk.
- It’s 1 pinch : salt.
- It’s 1 tbsp : butter.
If all composition Buns for Sliders it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Buns for Sliders
- Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
- Add the rest of the ingredients according to the list, one by one.
- Use "kneading and proofing" setting. (It will take about an hour or so)
- Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
- Cover the balled dough with moist tablecloth and proof for about 45 minutes.
- Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
- Remove the buns from the mold and put on a wire rack to cool.
- Finish and Enjoy.
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