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Without fail recipe ultimate Kurrat (leek stew) easy, bouncy, practical.

11 ingredients, 5 steps, cooking Kurrat (leek stew)

Good Afternoon my mother, at this time you get cook recipe Kurrat (leek stew) with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Kurrat (leek stew).

Ingredients all Kurrat (leek stew)

1. It’s 3 lb : leeks.
2. It’s 1/2 lb : minced beef.
3. Prepare 1 : chopped medium onion.
4. Prepare 2 : lemons.
5. Prepare 2 tablespoons : ghee.
6. It’s 1 tsp : lebanese 7 spice.
7. It’s 1 tsp : ras el hanout.
8. It’s : salt and pepper.
9. It’s 1 : chicken stock cube.
10. You need 1/4 cup : hot water.
11. It’s : butter ghee.

If all main ingredients Kurrat (leek stew) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Kurrat (leek stew)

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
   
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
   
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
   
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
   
5. Onced cooked serve with arabic flat breads and lemon wedges
   
6. Finish and Enjoy.

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