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14 ingredients, 5 steps, cooking Beef 'n Cheddar burritos

Good Afternoon my mother, now you get prepare recipe Beef 'n Cheddar burritos with 14 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Beef 'n Cheddar burritos.

Ingredients all Beef 'n Cheddar burritos

1. It’s : medium onion, chopped.
2. It’s : lean ground beef.
3. You need : garlic, minced.
4. You need : salt.
5. You need : ground black pepper.
6. You need : sugar.
7. You need : ground cumin.
8. Prepare : dried oregano.
9. It’s : cayenne pepper.
10. You need : hot paprika.
11. It’s : tomato paste.
12. You need : water.
13. You need : grated sharp cheddar cheese.
14. It’s : ready-made flour tortillas (burrito-sized).

If all cooking materials Beef 'n Cheddar burritos it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Beef 'n Cheddar burritos

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
   
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
   
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
   
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
   
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
   
6. Finish and Enjoy.

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