Easy Fast Cooking Western Burritos Yummy

Simple making ultimate Western Burritos easy, bouncy, practical.

20 ingredients, 9 steps, cooking Western Burritos

Good Evening every body, at this time you get cook recipe Western Burritos with 20 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Western Burritos.

Ingredients for Western Burritos

1. You need : Beans.
2. Prepare : 40 oz kidney beans.
3. Prepare : crushed red pepper.
4. Prepare : Garlic and Herb seasoning.
5. Prepare : ground cumin.
6. You need : Meat Mix.
7. Prepare : ground cumin.
8. Prepare : crushed red pepper.
9. You need : Garlic and Herb seasoning.
10. Prepare : Ground beef.
11. It’s : 7 oz Hernandez cesara salsa.
12. It’s : Veggies.
13. Prepare : Hot sesame oil.
14. Prepare : full garlic pod.
15. It’s : Sweet peppers.
16. You need : onions.
17. It’s : mushrooms.
18. You need : Prepare.
19. Prepare : 10 flour tortillas by La Perferida.
20. Prepare : mozzarella cheese.

If all basic ingredients Western Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Western Burritos

1. Pour the undrained beans into a large skillet and add the cumin, Garlic and Herb, and crushed red pepper. Being too a boil and simmer until you can easily use a bean stomper (masher) on them. While you wait, do step 2.
   
2. Chop up the sweet peppers, and onion, and prepare the garlic for the garlic press. In a separate skillet pour in the hot sesame oil, then place your prepared peppers and onions in the pan and press your garlic over the pan. Add your mushrooms. Stir to coat everything in oil, them simmer them until the onions are clear. Don't boil them or you'll have hot oil spitting everywhere. Set the burner to about level 3 or less. Once finished, set them aside.
   
3. Your beans should be ready. Stomp them and stir and simmer for about 5 minutes. Once finished, pour them into a bowl and set aside. Congrats, you now have refried beans at 1/4 the cost of buying them ready made.
   
4. Let your pan cool and wash it and then brown the ground beef. Once it's brown, drain it and pour in the salsa. Add the onion mix, the cumin, garlic and herb, and crushed red pepper. Mix that and bring to a boil, then cover and simmer for 10 minutes. Pour the finished mix into a bowl.
   
5. Let your pan cool and wash it. Move the 2 bowls of mix to the table on coasters or pot rests and bring your cheese to the table as well. You should have an assembly line now.
   
6. Bring your empty skillet to medium-high heat. Open the first bag of tortillas and separate them so that they aren't sticking together. Set them atop the now empty bag and have a plate ready. Take two tortillas and put them in the skillet for 5 seconds and flip them, then flip just the top one, then flip both, then put them on the plate. The object is to warm the tortillas on both sides for 5 seconds so that they're pliable. If they droop when you pick them up, they're ready. Finish the stack of tortillas and move them to the table.
   
7. On a separate plate, place one tortilla, add a handful of cheese in the center, then add half a cup of beans and half a cup of meat mix. Fold the burrito up and place it on a cookie sheet. Do that for all of your burritos and if you need more shells (probably will) then repeat step 6.
   
8. Put away the tortillas, then one of the plates you used will be the one you'll eat off of today, and the other empty plate now becomes the plate for the done pile of burritos for this step. Now make your skillet hot again at medium to medium-high heat and take your burritos and cook both sides until golden brown and crispy. This step makes them taste better and hold up well for easy munching.
   
9. Once all burritos are finished, migrate them to the cookie sheet, select one or two to eat, then wrap the pan in tin foil and put it in the refrigerator. Now get to munching!
   
10. Finish and Enjoy.

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