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30 ingredients, 14 steps, cooking Mike's Poseidon Platter With Dungeness Crab Side Salad

How are you mother, now you can present recipe Mike's Poseidon Platter With Dungeness Crab Side Salad with 30 ingredients and 14 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 14 stages of easy cooking Mike's Poseidon Platter With Dungeness Crab Side Salad.

Ingredients for Mike's Poseidon Platter With Dungeness Crab Side Salad

1. It’s : ● For The Crab Legs [ask your fish monger to steam them for you].
2. It’s 5 Pounds : Pre-steamed Alaskan King Crab Legs & Claws.
3. Prepare : ● For The Dungeness Crab [ask your fish monger to steam them 4U].
4. Prepare 1 (5 Pound) : or 2 2.5) Dungeness Crab [reserve shells for salad].
5. Prepare : ● For The Shrimp [raw - dethawed].
6. It’s 1 Bag : Jumbo Shrimp [21-25 count - de-veined - tails left on].
7. It’s to taste : Lemon Pepper.
8. Prepare 4 : Metal Scewers.
9. You need : ● For The Corn.
10. You need 4 : LG Fresh Corn Cobs [shucked - halved - no salt].
11. It’s as needed : Whole Milk & Water [equal parts enough to cover corn].
12. Prepare 1/2 Cup : Salted Butter.
13. You need : ● For The Marinade [to be used on all seafood].
14. You need : Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed].
15. It’s 1 tsp : Old Bay Seasoning.
16. It’s 1 tbsp : Fresh Course Black Pepper.
17. It’s 1 : Butter Brush.
18. You need : ● For The Garlic Butter [as needed].
19. You need 1 Box : Kerrygold Garlic & Herb Butter.
20. You need : ● For The EZ Crab Salad [as needed].
21. You need : Top Shells From Dungeness Crabs.
22. It’s : Fine Shreadded Butter Lettuce.
23. You need : Fine Minced Green Bell Peppers.
24. Prepare : Fine Minced Celery.
25. It’s : Fine Minced Parsley.
26. You need : Fine Minced Shallots.
27. It’s to taste : Lemon Juice.
28. It’s : Real Mayonnaise [just enough to coat mixture].
29. It’s to taste : Cracked Black Pepper.
30. It’s to taste : Sea Salt.

If all raw materials Mike's Poseidon Platter With Dungeness Crab Side Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Mike's Poseidon Platter With Dungeness Crab Side Salad

1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
   
2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
   
3. Make your marinade and coat all seafood generously with it. Not much is needed.
   
4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
   
5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
   
6. Gently heat your garlic Kerrygold butter.
   
7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
   
8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
   
9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
   
10. A pulled and cleaned top shell from crab pictured.
    
11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
    
12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
    
13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
    
14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!
    
15. Finish and Enjoy.

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