Update, Making Recipe Maes Baked Penne Delicious

Without fail cooking ultimate Mae's Baked Penne easy, delicious, practical.

13 ingredients, 18 steps, cooking Mae's Baked Penne

How are you every body, now you get make recipe Mae's Baked Penne with 13 ingredients and 18 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 18 stages of easy cooking Mae's Baked Penne.

Ingredients for Mae's Baked Penne

1. You need : Pasta and Cheese.
2. Prepare : penne.
3. Prepare : ricotta cheese.
4. You need : eggs.
5. Prepare : mozzerella cheese, grated & divided.
6. Prepare : parmesan cheese, grated.
7. You need : each dried basil, parsley, garlic powder.
8. You need : Sauce.
9. It’s : Italian sausage, cooked and drained.
10. Prepare : –15 ounce crushed tomatoes.
11. Prepare : –8 ounce each tomato sauce.
12. It’s : each fresh basil and parsley, snipped into bits.
13. It’s : or 3 cloves garlic, peeled and chopped.

If all basic ingredients Mae's Baked Penne it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Mae's Baked Penne

1. Cook pasta till almost done. Drain and set aside.
   
2. Mix eggs, ricotta, 1 cup of the mozzarella, the parmesan, and the herbs in a large bowl.
   
3. Mix pasta into cheese mixture.
   
4. FOR THE SAUCE—
   
5. Pour crushed tomatoes, and tomato sauce into large sauce pan
   
6. Cook until thickened a little, about 10 minutes
   
7. Add cooked sausage
   
8. Add fresh herbs and garlic, cook an additional 10 minutes
   
9. In a 10 by 13 inch baking pan pour 1/2 cup of sauce.
   
10. Add half of the pasta and cheese mixture.
    
11. Top with half of remaining sauce
    
12. Repeat with remaining pasta and top with remaining sauce.
    
13. Top with final cup of mozzarella cheese
    
14. Bake at 375°F for 15 to 20 minutes or until golden and bubbly on top.
    
15. NOTES: a 24 ounce jar of your favorite pasta sauce can be substitute for my sauce
    
16. Also may be cooked in Microwave oven in microwave proof dish on 80% for 15 minutes or until cheese is melted.
    
17. Serve and Enjoy
    
18. Goes great with

https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread https://cookpad.com/us/recipes/340159-spicy-italian-soup

1. Finish and Enjoy.

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