How To Make Recipe Baked Ziti Very Delicious

Home cuisine ultimate Baked Ziti easy, bouncy, practical.

15 ingredients, 7 steps, cooking Baked Ziti

Good Afternoon mother, now you get prepare recipe Baked Ziti with 15 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Baked Ziti.

Ingredients all Baked Ziti

1. Prepare : Olive Oil.
2. You need : Garlic, Minced.
3. You need : whole Large Onion, Diced.
4. You need : Italian Sausage.
5. You need : Ground Beef.
6. Prepare : Size) Whole Tomatoes, With Juice.
7. It’s : Tomato Sauce Or Marinara Sauce.
8. You need : Italian Seasoning.
9. It’s : Red Pepper Flakes.
10. It’s : Salt And Pepper,.
11. Prepare : ounces, of any pasta you'd like Cooked Until Not Quite Al Dente.
12. You need : Size) Whole Milk Ricotta Cheese.
13. You need : Mozzarella Cheese, Grated.
14. It’s : Grated Parmesan Cheese.
15. Prepare : whole Egg.

If all cooking materials Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Baked Ziti

1. Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
   
2. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
   
3. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
   
4. Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
   
5. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
   
6. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.
   
7. 
   
8. Finish and Enjoy.

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