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14 ingredients, 4 steps, cooking Crockpot: Sweet soy braised pork belly

Hi mother, at this time you get present recipe Crockpot: Sweet soy braised pork belly with 14 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Crockpot: Sweet soy braised pork belly.

Ingredients for Crockpot: Sweet soy braised pork belly

1. Prepare 2 tablespoons : olive oil.
2. You need 3 cloves : garlic.
3. You need 5 cm : ginger.
4. It’s 5 stalks : spring onions.
5. You need 100 grams : white sugar.
6. You need 4 tablespoons : dark soy.
7. Prepare 4 tablespoons : light soy.
8. Prepare 3 : star anise.
9. It’s 1 : cinnamon stick.
10. You need 4 : cloves.
11. Prepare 150 ml : rice wine.
12. Prepare 120 ml : water.
13. Prepare 1 kg : pork belly.
14. You need 3 bunches : broccolini.

If all composition Crockpot: Sweet soy braised pork belly it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Crockpot: Sweet soy braised pork belly

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
   
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
   
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
   
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.
   
5. Finish and Enjoy.

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