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9 ingredients, 6 steps, cooking Crabmeat truffle salad with Mango and Avocado

Good Evening all, now you can prepare recipe Crabmeat truffle salad with Mango and Avocado with 9 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Crabmeat truffle salad with Mango and Avocado.

Ingredients all Crabmeat truffle salad with Mango and Avocado

1. It’s 16 oz : Crab meat (cooked).
2. You need 2 tbsp : Mayonnaise.
3. You need 1/2 tsp : Truffle paste.
4. You need 1 tsp : Lime juice.
5. It’s 1 : large Ripe Mango.
6. Prepare 3 : medium size Avocado.
7. It’s : Salt.
8. You need : Pepper.
9. Prepare 2 tsp : Salmon roe.

If all composition Crabmeat truffle salad with Mango and Avocado it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Crabmeat truffle salad with Mango and Avocado

1. Cut the mango and avocado into small cubes
   
2. Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
   
3. Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
   
4. Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
   
5. 
   
6. Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
   
7. Finish and Enjoy.

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