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24 ingredients, 13 steps, cooking Shrimp Sausage Chicken & Crab Gumbo

How are you mother, now you get present recipe Shrimp Sausage Chicken & Crab Gumbo with 24 ingredients and 13 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 13 stages of easy cooking Shrimp Sausage Chicken & Crab Gumbo.

Ingredients all Shrimp Sausage Chicken & Crab Gumbo

1. You need 1 lb : sausage.
2. You need 4 lb : chicken.
3. You need 2 cup : onion.
4. It’s 3 lb : Shrimp.
5. It’s 1/2 cup : green onion.
6. Prepare 1 cup : bell peppers.
7. It’s 1 cup : celery.
8. It’s 2 clove : garlic.
9. You need 1 can : stewed tomatoes.
10. Prepare 20 oz : frozen okra.
11. You need 2 tbsp : vinegar.
12. You need 2 tbsp : parsley.
13. Prepare 1/2 tsp : thyme.
14. Prepare 1/4 tsp : cayenne pepper.
15. Prepare 1 tsp : salt.
16. You need 3 : bay leaves.
17. Prepare 2 tbsp : hot sauce.
18. Prepare 1 tbsp : Creole seasoning.
19. You need 9 can : chicken stock.
20. It’s 1 cup : flour.
21. Prepare 1/2 cup : oil.
22. Prepare 2 tbsp : bacon dripping.
23. Prepare 1 : gumbo file.
24. Prepare 6 : Dungeness crabs (cooked).

If all composition Shrimp Sausage Chicken & Crab Gumbo it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Shrimp Sausage Chicken & Crab Gumbo

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
   
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
   
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
   
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
   
5. In a separate larger pit, boil broth
   
6. Add roux vegetable mixture to boiling broth. mix in seasonings
   
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
   
8. Remove bones and skin from chicken. Add chicken and some gumbo file
   
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
   
10. Stir okra in gumbo, add Worcestershire sauce6
    
11. Add shrimp, cook 10 minutes7
    
12. Heat crab, make 9p and give yx8fhle 9p
    
13. Serve and enjoy
    
14. Finish and Enjoy.

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