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4 ingredients, 7 steps, cooking Kabocha Squash Soup - Easy Version

Good Evening mother, at this time you get make recipe Kabocha Squash Soup - Easy Version with 4 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Kabocha Squash Soup - Easy Version.

Ingredients for Kabocha Squash Soup - Easy Version

1. You need : Kabocha squash.
2. It’s : Soup stock cube (chicken consommé).
3. You need : Milk.
4. You need : of each (to taste) Butter, salt, pepper.

If all main ingredients Kabocha Squash Soup - Easy Version it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Kabocha Squash Soup - Easy Version

1. Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
   
2. Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
   
3. Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
   
4. As shown in this phot, there shouldn't be much left in the sieve.
   
5. The kabocha squash looks like this. Add milk to this little by little while mixing.
   
6. Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
   
7. If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.
   
8. Finish and Enjoy.

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