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12 ingredients, 3 steps, cooking Shrimp & Artichoke Pesto Pasta

Hi all, now you get prepare recipe Shrimp & Artichoke Pesto Pasta with 12 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Shrimp & Artichoke Pesto Pasta.

Ingredients for Shrimp & Artichoke Pesto Pasta

1. You need 12 oz : shrimp, peeled & deveined.
2. You need 1 bunch : kale, chopped.
3. It’s 1 can : artichoke hearts, cut in halves.
4. You need 2 cup : uncooked pasta.
5. You need 1 tbsp : garlic, minced.
6. You need 1 tsp : lemon zest.
7. It’s 1 cup : grape tomatoes.
8. You need 1/2 cup : feta.
9. It’s 6 tbsp : pesto.
10. You need 4 tbsp : pasta water.
11. It’s 2 tbsp : milk.
12. It’s 1 tbsp : olive oil, extra virgin.

If all material requirements Shrimp & Artichoke Pesto Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Shrimp & Artichoke Pesto Pasta

1. Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
   
2. Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
   
3. Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
   
4. Finish and Enjoy.

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