Latest Recipe Morrocan lamb meatball tagine Delicious Steady

Fast cuisine ultimate Morrocan lamb meatball tagine easy, fast, practical.

12 ingredients, 6 steps, cooking Morrocan lamb meatball tagine

Good Afternoon every body, now you can make recipe Morrocan lamb meatball tagine with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Morrocan lamb meatball tagine.

Ingredients for Morrocan lamb meatball tagine

1. Prepare 8 : lamb meatballs.
2. Prepare 4 : eggs.
3. You need 1 : large shallot.
4. You need 1 : smoked garlic clove.
5. You need 3 : carrots.
6. You need 1 : red pepper.
7. It’s 1 : red chilli.
8. It’s Handful : spinach.
9. It’s 1 can : tinned tomatoes.
10. Prepare 1 can : chickpeas.
11. You need 2 tsp : ras el hanout.
12. It’s 2 tsp : harrisa paste.

If all basic ingredients Morrocan lamb meatball tagine it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Morrocan lamb meatball tagine

1. Chop all the vegetables
   
2. Add the shallots and garlic to a saucepan (one that has a lid) with some olive oil.
   
3. Once the shallots are soft add the rest of the veg. Add the meatballs to brown them
   
4. Add the tomatoes, spices and chickpeas. Simmer and reduce
   
5. Stir in the spinach. Now crack in each egg, then put the lid on for a couple minutes so the eggs bake
   
6. Serve and enjoy 😊
   
7. Finish and Enjoy.

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